This is the recipe I use! https://www.ballmasonjars.com/blog?cid=strawberry-honey-butter It assumes you know how to water bath can. There are many many resources for that, if you wanted to get into canning! Otherwise you could make it but not can it, and store it in the fridge until used! Although you’d probably want to cut down on the recipe, it makes a lot because assumption of canning.