Hey everyone, time for the monthly post.

What’s everyone been up to? Any special spring/easter/your local flavour of holiday brews?

Cheers!

  • @[email protected]English
    2•2 days ago

    I have a Belgian quad in secondary, cherry mead in secondary, and just finished the Brown Ale keg, and kegged a Dragon’s Silk (Dragon’s Milk clone recipe), which is now carbonating. The other tap of the keggerator is a nice simple Pale Ale.