• symbolic
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    242 months ago

    Good ol’ Sriracha because of its versatility. It goes well with so many foods.

    • @[email protected]
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      2 months ago

      Hmm it’s the sweetness that makes it not versatile for me. I love it in pho though!

      • @[email protected]
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        22 months ago

        I’ve tried a few different brands of sriracha, and there were only like two that I liked. The others had more sweetness that I didn’t like.