It’s that time again. What’s everyone brewing? It’s May so depending on where you live there might be some interesting herbs available right about now.
It’s that time again. What’s everyone brewing? It’s May so depending on where you live there might be some interesting herbs available right about now.
Currently cold crashing a Grodziskie. Next up is a Hüll Melon Kölsch.
I haven’t really messed with adding herbs in my beer. Though, I did harvest some spruce tips that I’ll keep frozen and use for a Celebration-inspired pale ale.