@[email protected] to Ask [email protected] • 2 months agoDo you use a meat thermometer?message-square108fedilinkarrow-up1107
arrow-up1107message-squareDo you use a meat thermometer?@[email protected] to Ask [email protected] • 2 months agomessage-square108fedilink
minus-square@[email protected]linkfedilink11•2 months agoOnly for chicken, for salmonella reasons, and steak, because I’m terrible at judging doneness without it.
Only for chicken, for salmonella reasons, and steak, because I’m terrible at judging doneness without it.