For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
A roasted chicken. Usually we eat the dark meat for dinner, use the white meat for other meals over the next couple days, and then I use the carcass for stock. Root vegetables underneath the bird while it cooks to get them nice and schmaltzy.
Beautiful … we usually use the carcass to make chicken soup.
For two people, one chicken can turn into four meals.
I had just recently learned about seating everything on root vegetables, makes an excellent base for stock and gravy.