• @[email protected]
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    43 days ago

    I used to do this because it was supposedly better than sugary creamers. You’re supposed to use a little blender to whip it up though, then it actually tastes super good.

    • @[email protected]
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      12 days ago

      Adding some coarse salt to heavy cream and dropping in an immersion blender makes a whipped butter that goes well in the coffee and on toast