LadyButterflyshe/her to ADHD [email protected]English • 15 days agoOh dearlazysoci.alimagemessage-square49fedilinkarrow-up1356
arrow-up1356imageOh dearlazysoci.alLadyButterflyshe/her to ADHD [email protected]English • 15 days agomessage-square49fedilink
minus-square@[email protected]linkfedilinkEnglish4•15 days agoYes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
minus-square@[email protected]linkfedilinkEnglish0•14 days agoLinseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
minus-square@[email protected]linkfedilinkEnglish2•14 days agoFor cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste. Quark with flaxseed oil i can also recommend
minus-square@[email protected]linkfedilinkEnglish2•13 days agoGotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it. Quark?
minus-square@[email protected]linkfedilinkEnglish1•13 days agoCurd not quark, sorry my english broken today, haha
fresh and warm tofu is delicious
Yes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste.
Quark with flaxseed oil i can also recommend
Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.
Quark?
Curd not quark, sorry my english broken today, haha