@[email protected] to Lemmy [email protected] • 2 months agoSo close!sh.itjust.worksimagemessage-square124fedilinkarrow-up1997
arrow-up1997imageSo close!sh.itjust.works@[email protected] to Lemmy [email protected] • 2 months agomessage-square124fedilink
minus-square@[email protected]linkfedilink7•2 months agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
minus-square@[email protected]linkfedilinkEnglish7•2 months agoAcceptable. I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
minus-square@[email protected]linkfedilinkEnglish3•2 months agoMy momma used to say “The broccoli is done when it can run through a colander”
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
The sad, grey, little trees.
My momma used to say “The broccoli is done when it can run through a colander”
Culinary crimes.
Too many steps, got bored