• Lv_InSaNe_vL
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      fedilink
      419 days ago

      Stews are thicker with big chunks and soup is thinner with small chunks

      • @[email protected]
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        fedilink
        318 days ago

        For me it’s more about solid-to-liquid ratio, soups are often “thick” but still liquidy overall. Stews are cooked down until there’s basically no broth, essentially just a gravy. My personal distinction is that stews can be eaten on a plate, soup can’t be.