@[email protected] to [email protected] • 8 days agoVariations on a themelemmy.dbzer0.comimagemessage-square17fedilinkarrow-up1492
arrow-up1492imageVariations on a themelemmy.dbzer0.com@[email protected] to [email protected] • 8 days agomessage-square17fedilink
minus-square@[email protected]linkfedilink3•8 days agoIs butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
minus-square@[email protected]linkfedilinkEnglish3•8 days agoit has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter
minus-square@[email protected]OPlinkfedilink4•8 days agoLow heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter
Low heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.