This one should be really easy to figure out.

  • @[email protected]
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    11 days ago

    Woweeee.

    Really not trying to start something, but since you opened the door…

    That recipe specifically mentions only using the white portion of Leeks, which you did not do. You don’t use the green parts for the very specific reasons I mentioned and linked to. There is a better version of this soup, and I was just trying to help you out, friend.

    Here you come with some agro response like I was intending to offend your culinary skills, when I actually said just keep making it the way you like it.

    Get some help.

    • @[email protected]
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      1011 days ago

      Yeah, a bit of an over reaction. I reread your original comment about sauteing and it was not phrased at all as criticism, but as a suggestion. Don’t know what provoked that wall of defensiveness.

      • FauxPseudo OP
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        311 days ago

        It was the “I know what’s good for you. You should listen to what experts do. I know that that tastes like ass despite never eating it.” mentality of the reply combined with a link that was useless.

        • @[email protected]
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          811 days ago

          Those words were never sent. Don’t know what you mean. Literally only said there is a reason people do things a certain way, which is just a reference to the historic knowledge of certain processes. I even said to just keep doing it your way.

          Calm down.