I have had an obsession with ‘toasted’ wraps this week. ‘Toasted’ meaning I am too lazy to get the sandwich press out and clean it so I put a bit of cholesterol spread margarine in a small frying pan.
It came about after I learnt a sandwich shop in Richmond were charging $16 for a tuna melt. I tried making a tuna melt myself. Wasn’t the best, but maybe that was because I didn’t add lemon juice or celery.
Today was Vegemite and cheese, with a side of vegetables so I could feel better about my choices after consuming potentially too much salt. Cheese and tomato also good despite the water content of tomatoes. I wanna try mushrooms next, but I feel as though they might be too watery. Maybe some chicken.
Place near my work does an amazing cheese and mushroom toastie. They add in pesto and use WAY too much marg, but it’s fucking delicious. I might need to go and get one for lunch…
Chicken, avo and cheese is a classic. Cheese, ham, pineapple, mushroom and tomato paste is a pizza wrap. Cheese, egg, bacon/ham is a breakfast wrap. So many possibilities.
I have had an obsession with ‘toasted’ wraps this week. ‘Toasted’ meaning I am too lazy to get the sandwich press out and clean it so I put a bit of cholesterol spread margarine in a small frying pan.
It came about after I learnt a sandwich shop in Richmond were charging $16 for a tuna melt. I tried making a tuna melt myself. Wasn’t the best, but maybe that was because I didn’t add lemon juice or celery.
Today was Vegemite and cheese, with a side of vegetables so I could feel better about my choices after consuming potentially too much salt. Cheese and tomato also good despite the water content of tomatoes. I wanna try mushrooms next, but I feel as though they might be too watery. Maybe some chicken.
Place near my work does an amazing cheese and mushroom toastie. They add in pesto and use WAY too much marg, but it’s fucking delicious. I might need to go and get one for lunch…
If cleaning is an issue wrap it up in foil and put into the sandwich press assuming it’s flat style type of press.
For mushroom and tomatoes, fry/grill them first before putting them into the wrap.
Fry them in butter with a bit of rosemary.
Mushrooms and oyster sauce go together really well.
Not too many things in this world that are not improved by butter and herbs. Sage is my go to, as long as it’s fresh.
Chicken, avo and cheese is a classic. Cheese, ham, pineapple, mushroom and tomato paste is a pizza wrap. Cheese, egg, bacon/ham is a breakfast wrap. So many possibilities.
Yum.