FauxPseudo M to Cooking @lemmy.world • 18 days agoWhat's cooking?lemmy.worldimagemessage-square22fedilinkarrow-up137
arrow-up137imageWhat's cooking?lemmy.worldFauxPseudo M to Cooking @lemmy.world • 18 days agomessage-square22fedilink
minus-square@[email protected]linkfedilinkEnglish5•18 days agoMaaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
minus-square@[email protected]linkfedilink1•7 days agoYukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Maaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).