@[email protected] to [email protected] • 2 years agoLove my bugs like I like my ..sh.itjust.worksimagemessage-square169fedilinkarrow-up11.74K
arrow-up11.74KimageLove my bugs like I like my ..sh.itjust.works@[email protected] to [email protected] • 2 years agomessage-square169fedilink
minus-square@[email protected]linkfedilink14•2 years agoThe whole boiling alive thing always put me off. Torturing a creature to death for a morsel of food never seemed quite right to me.
minus-square@[email protected]linkfedilinkEnglish5•2 years agoI’ll play devil’s advocate. I think a lobster suffers less in 20 seconds (or whatever) of boiling than a pig being raised for a few weeks.
minus-square@[email protected]linkfedilink3•2 years agoYou’re probably not wrong, but a pig does at least provide more than a few mouthfuls of food. Not that I condone the suffering.
minus-squareAlien Nathan Edwardlinkfedilink7•2 years agoCommon practice nowadays is to kill it just before cooking with a quick knife blow to the noggin
The whole boiling alive thing always put me off. Torturing a creature to death for a morsel of food never seemed quite right to me.
I’ll play devil’s advocate. I think a lobster suffers less in 20 seconds (or whatever) of boiling than a pig being raised for a few weeks.
You’re probably not wrong, but a pig does at least provide more than a few mouthfuls of food.
Not that I condone the suffering.
Common practice nowadays is to kill it just before cooking with a quick knife blow to the noggin