• RedSnt 👓♂️🖥️
        link
        fedilink
        29 days ago

        Yeah, around here, nachos that you buy from the local pizzaria is pretty much this, just some sad moist chips with a clump of stiffened formerly hot cheese, olives and jalapeños.

        • Fushuan [he/him]
          link
          fedilink
          39 days ago

          How dare you, alioli is heavenly and ranch is disgusting. I’ve been to the US once and had the displeasure of tasting it.

          • @[email protected]
            link
            fedilink
            18 days ago

            Ranch isn’t terrible on a salad, but that’s where it should stay. Beyond that? Blegh. Some people even use the ranch seasoning as seasoning for other things, like fried chicken.

          • @[email protected]
            link
            fedilink
            28 days ago

            I mean it literally is in 99% of cases. Mayo got a bad rap for having too many calories and being associated with poor people so now they call same thing aioli.

    • @[email protected]
      link
      fedilink
      28 days ago

      Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.

      Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.

    • Brem
      link
      fedilink
      19 days ago

      Mayonnaise, probably… would work for most Europeans.

      For the Western hemisphere, hollandaise or Thousand Island. (Keep in mind, ketchup won’t work well with the olives.)

      Asia, you’re gonna want a few extra things to build it up. Japan got it right with Umami, baby.