The Picard Maneuver to People [email protected] • 10 days agoI have to admit, that's a pretty good name for it.lemmy.worldimagemessage-square82fedilinkarrow-up1715
arrow-up1715imageI have to admit, that's a pretty good name for it.lemmy.worldThe Picard Maneuver to People [email protected] • 10 days agomessage-square82fedilink
minus-square@[email protected]linkfedilink3•9 days agoEverywhere https://oelbaum.net/schwarze-oliven-gefaerbt It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
minus-square@[email protected]linkfedilink2•edit-29 days agoThe blacks are more ripe tho. And the greens in brine, against the bitterness. Edit: but most are colored with E579 or E585.
Everywhere
https://oelbaum.net/schwarze-oliven-gefaerbt
It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
The blacks are more ripe tho. And the greens in brine, against the bitterness.
Edit: but most are colored with E579 or E585.