I have a soy allergy too and don’t react to lecithin. My understanding is that by the time the soy is processed into lecithin, the “thing” you’re allergic to is pretty much non-existent and that’s why you don’t react to it.
This isn’t the case for all people who are allergic to soy. This is not medical advice.
I have a soy allergy too and don’t react to lecithin. My understanding is that by the time the soy is processed into lecithin, the “thing” you’re allergic to is pretty much non-existent and that’s why you don’t react to it.
This isn’t the case for all people who are allergic to soy. This is not medical advice.
Thirding this. I develop a rash even after coming into contact with something that had soybean oil on it, but lecithin is safe (for me).
My dog is alergic to a crazy amount of things and eats hydrolyzed food which apparently changes the proteins enough to not react to it.