Facelikeapotato to Lemmy [email protected] • 2 years agoFinding out the hard waylemmy.mlimagemessage-square88fedilinkarrow-up11.47K
arrow-up11.47KimageFinding out the hard waylemmy.mlFacelikeapotato to Lemmy [email protected] • 2 years agomessage-square88fedilink
minus-square@[email protected]linkfedilink2•2 years agoNo problem. Yeah, if your doing something like brisket, you can smoke it for the first half to get a good bark on it. And then wrap it in butcher paper to trap the moisture in for the second half. It’s to help prevent stalling. It’s also known as the Texas Crutch.
Ty! I didn’t know it was safe for a smoker.
No problem. Yeah, if your doing something like brisket, you can smoke it for the first half to get a good bark on it. And then wrap it in butcher paper to trap the moisture in for the second half. It’s to help prevent stalling.
It’s also known as the Texas Crutch.