@[email protected] to [email protected] • 2 years agoI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.comexternal-linkmessage-square27fedilinkarrow-up1159cross-posted to: [email protected][email protected][email protected]
arrow-up1159external-linkI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.com@[email protected] to [email protected] • 2 years agomessage-square27fedilinkcross-posted to: [email protected][email protected][email protected]
minus-squareKerblinkfedilink1•2 years agoim staying optimistic, as long as it will be cheaper, the fastfood industry will massivly lobby in favor of it, and imo. mostly balance that out. i will probably just have an awfull reputation, like mcnuggets “pink sludge”
minus-square@[email protected]linkfedilink1•2 years agoIt is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
minus-squareKerblinkfedilink1•2 years agoi kinda doubt you are talking about the same people here(mostly) at least id say im a “tech bro” not a hipster. i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue) heck, i even thought that “pink sludge” is kinda based, when i first learned of it.
im staying optimistic, as long as it will be cheaper, the fastfood industry will massivly lobby in favor of it, and imo. mostly balance that out.
i will probably just have an awfull reputation, like mcnuggets “pink sludge”
It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
i kinda doubt you are talking about the same people here(mostly)
at least id say im a “tech bro” not a hipster.
i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue)
heck, i even thought that “pink sludge” is kinda based, when i first learned of it.