Researchers found low concentrations of so-called forever chemicals in various “eco-friendly” straws, raising doubts about whether they’re an appropriate alternative.
Researchers found low concentrations of so-called forever chemicals in various “eco-friendly” straws, raising doubts about whether they’re an appropriate alternative.
Do we really need more sugar? We already have too much sugar in our diets. Why make straws into sugar too?
I agree
They make the straw from parts of the sugar cane plant that don’t contain sugar. (After using the other parts to make sugar.)
Correct :)
It’s basically made of wood pulp.
I do love people’s knee jerk reaction at the word “sugar”. I don’t think they’ve ever seen a sugar cane, they’re probably imagining this:
Now they’re making canes out of sugar?! /s
Sugar cane, silly, not candy cane :)
It’s wood pulp, there is almost zero sugar in a sugar cane once they’re done extracting the cane sugar out of it, which is when it can be re-used to do other things.
It’s made of bagasse (sugarcane fibers, basically wood pulp) and binders like PLA and is entirely compostable.
I’ma eat it anyway
I figured it was made from the sugar from sugar cane, but it seems that it is just the cane from the sugar cane. I have seen sugar straws, so my bad.