Could be as trivial as a type of food, a TV show, or something more serious.

  • @[email protected]
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    fedilink
    42 years ago

    Japanese Natto. Look it up, it’s fermented soybean. I can barely be in the same room as it. Yet my Japanese wife and toddler seem to love the stuff and it’s healthy and easy to prepare— when I’m not gagging.