Could be as trivial as a type of food, a TV show, or something more serious.

  • @[email protected]
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    fedilink
    42 years ago

    Pickles is what I came to say. My exception is that I don’t mind cucumbers at all. I love vinegar and haven’t met a seasoning or herb I didn’t like. Except the combinations used in pickled cucumbers.

    I ferment and pickle my own other vegetables. I should love pickled cucumbers. I’m not a picky eater. I eat bizarre stuff from around the world. But pickles is the one food that just shuts everything down immediately.

    • room_raccoon
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      fedilink
      32 years ago

      Maybe you just don’t like dill. You could try making some with other stuff in it!