No No No ! I am definitely a shark. I uh… Am on diet, yeah ! I definitely like raw fish, mmmm, raw fish… Being vegetarian would be a disgrace to any shark.
Funnily enough, my country cuisine is very rich and varied.
Did you know fishs have the most parasites of all animals. So much in fact that i heard some people that study parasitology stop eating fishes at all, let alone raw. Enjoy.
Saltwater fish that are generally consumed raw have less parasites than freshwater fish.
There’s also strict regulations about how the fish has to be kept frozen at certain temperatures for certain lengths of time to kill off all parasites.
I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.
Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.
I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.
Ew, raw fish.
This poster is obviously not a shark.
No No No ! I am definitely a shark. I uh… Am on diet, yeah ! I definitely like raw fish, mmmm, raw fish… Being vegetarian would be a disgrace to any shark.
Not everything has to be chicken nuggies and potatoes.
Funnily enough, my country cuisine is very rich and varied. Did you know fishs have the most parasites of all animals. So much in fact that i heard some people that study parasitology stop eating fishes at all, let alone raw. Enjoy.
Saltwater fish that are generally consumed raw have less parasites than freshwater fish.
There’s also strict regulations about how the fish has to be kept frozen at certain temperatures for certain lengths of time to kill off all parasites.
That’s what they flash freeze the fish for. Kills the worms.
Rich and varied nuggies?
You’re thinking of sashimi.
I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.
Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.
I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.