@[email protected] to [email protected] • 2 years agoYes, I made this while at lunchi.imgur.comimagemessage-square50fedilinkarrow-up1377
arrow-up1377imageYes, I made this while at lunchi.imgur.com@[email protected] to [email protected] • 2 years agomessage-square50fedilink
minus-square@[email protected]linkfedilink2•2 years agoUhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better). And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.
minus-square@[email protected]linkfedilink3•2 years agoBut it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.
Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better).
And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.
But it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.