As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
Ketogenic diet (over 10 years now), I make my own and love it. Though I must say, when I lived in South Africa, there was a banting (≈ SA keto) market and a woman had her ice cream stand there. It was great, then she flew to Italy to take a gelato course and it became even better. As I said, I love mine, but given the choice (alas, back in Germany) I’d go with hers.
Recipe wise, I use this custard recipe as a rough base (as usual for me, tonka beans instead of vanilla. Sorry USA peeps, illegal for you), and then add what I feel like. I use a simple churner without a compressor. Might upgrade to a full one next year now that even we up north are getting longer summers ;)
Nice :) thanks for sharing!
I have upgraded to a compressor which is nice!
I am not a fan of custard base, plus it’s too much work for me haha. All my dairy ice creams are phily style and we’re loving it.
Philly style?
Sorry, meant ‘philadelphia style ice cream’. Means without eggs.
Tonka beans are illegal to sell in food, but you can get them shipped online and use them in your home kitchen. I’m in the US and I have some in my pantry right now. I’ve tried them in cookies but I’ll try them in ice cream too, thanks for the tip!
That’s good to know, I know quite some who want to try them, will let them know. Thanks