Cherry tomatoes were from coworker’s garden

  • @[email protected]OPEnglish
    4•2 years ago

    Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.

    • @[email protected]English
      1•2 years ago

      Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.