In most countries, organic mostly just means that the feed they use is organic with maybe a few minor other additions, but regardless I wouldn’t trust any claims of anything actually being antibiotic-free.
Sadly, what it means in practice is that access to outdoors is strictly controlled or forbidden, and the factory will probably kill all the chickens and throw them in the trash if a disease outbreaks. There’s a bunch of talk now in big ag about biosecurity, and how small farms are a risk because they can introduce disease. How about actually have a natural farm instead of a micromanaged industrial operation, and then maybe the animals will be robust to illness.
I believe organic chicken requires them not to be pumped with antibiotics; at least in my county.
This means farms literally cannot keep them in as horrible and cramped conditions because the risk of disease could wipe them out.
I’m not an organic nut, but I do buy organic chicken/eggs or go without.
In most countries, organic mostly just means that the feed they use is organic with maybe a few minor other additions, but regardless I wouldn’t trust any claims of anything actually being antibiotic-free.
Some beef ‘raised without antibiotics’ tests positive for antibiotics in study
Antibiotic-Free Meat Not Free of Drug-Resistant Bacteria
Antibiotic Residue Found in Antibiotic-Free Meat at Whole Foods
Sadly, what it means in practice is that access to outdoors is strictly controlled or forbidden, and the factory will probably kill all the chickens and throw them in the trash if a disease outbreaks. There’s a bunch of talk now in big ag about biosecurity, and how small farms are a risk because they can introduce disease. How about actually have a natural farm instead of a micromanaged industrial operation, and then maybe the animals will be robust to illness.