• @[email protected]
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    fedilink
    22 years ago

    Glad I am not the only one! Sadly it depends on who makes it. I’ve had incredible and barely drinkable ones.

    • @[email protected]
      cake
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      fedilink
      12 years ago

      I recently had a devoted Starbucks employee explain to me the difficulty in training new people on shaken expressos.

      They are… a point of contention it seems.