All 10 of the largest U.S. meat and dairy companies have lobbied against environmental and climate policies, resisting climate regulations, including rules on greenhouse gases and emissions reporting. This is according to a study by New York University, which examined the political influence of the 10 largest meat and dairy companies in the United States.
You’re going to need to provide a link to these studies. I tried searching and can’t find anything other than random one-off people tasting stuff, or people only tasting a bunch of different vegan options.
Here’s an actual scientific study where participants chose fake meat over beef burgers: https://www.sciencedirect.com/science/article/pii/S0963996923003587)
While not a scientific study, we also have some funny events like:
Sausage expert, trying to prove that plant based sausage isn’t as good as the real thing, accidentally praises it: https://www.dailymail.co.uk/femail/food/article-11485203/Sausage-expert-tricked-praising-vegan-alternative.html
Professional chefs were often wrong about which meat was real and which wasn’t in blind taste test: https://www.livekindly.com/professional-chefs-cant-tell-the-difference-between-vegan-and-animal-meat-in-blind-taste-test/
That study used the impossible burger. I mentioned this…