Albin Jose to [email protected] • 2 years agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square129fedilinkarrow-up11.15K
arrow-up11.15KimageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 2 years agomessage-square129fedilink
minus-square@[email protected]linkfedilink20•2 years agoSome bad celebrity chef at some point told Americans that you have to put olive oil in the water to prevent sticking. Like…no. Just stir it occasionally lol
minus-square@[email protected]linkfedilink1•2 years ago put olive oil in the water* *This recipe is sponsored by Sovena.
minus-square@[email protected]linkfedilink2•2 years ago Like…no. Just stir it occasionally lol Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
minus-square@[email protected]linkfedilink4•2 years agoStir at the beginning for 45 seconds so that the pasta don’t stick then let the boiling water move the pasta and cook them. Simple.
Some bad celebrity chef at some point told Americans that you have to put olive oil in the water to prevent sticking.
Like…no. Just stir it occasionally lol
*This recipe is sponsored by Sovena.
Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
Americans and oil. Name a more iconic duo.
Italians and pasta!
Ooh ooh! Pasta and sauce!
Stir at the beginning for 45 seconds so that the pasta don’t stick then let the boiling water move the pasta and cook them. Simple.