• @[email protected]
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      fedilink
      102 years ago

      It may be a lack of spatial awareness. They use commercial pressure cookers. If you aren’t careful with those things you can blow up the kitchen.

      • defunct_punk
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        fedilink
        142 years ago

        Guarantee that’s what this is for. No restaurant manager would bother denying with outright denying an application, yet alone sending a rejection email.