Albin Jose to [email protected] • 2 years agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square129fedilinkarrow-up11.15K
arrow-up11.15KimageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 2 years agomessage-square129fedilink
minus-square@[email protected]linkfedilink1•2 years agoSeawater is two teaspoons salt per cup of water. That’s a little more than half a cup of salt per gallon of water. That is an unhealthy amount of salt.
minus-square@[email protected]linkfedilink1•2 years agoKnorr salt bullions sounds like a missed oppo.
I use 2 tablespoons per pound of pasta.
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Seawater is two teaspoons salt per cup of water. That’s a little more than half a cup of salt per gallon of water. That is an unhealthy amount of salt.
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Damn, you guys are missing out.
Knorr salt bullions sounds like a missed oppo.
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