@[email protected] to [email protected] • 2 years agoCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.comimagemessage-square66fedilinkarrow-up1124
arrow-up1124imageCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.com@[email protected] to [email protected] • 2 years agomessage-square66fedilink
I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
minus-square@[email protected]linkfedilink1•2 years agoInteresting, thanks for the info. So theoretically if you get a ‘low acidity’ coffee bean this would be less likely to happen?
minus-square@[email protected]linkfedilink2•edit-22 years agoOr just add something that changes the ph of the coffee before adding the milk
minus-square@[email protected]linkfedilink1•edit-22 years agoLike natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron
minus-square@[email protected]linkfedilink1•2 years agoNatrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It’s a strong base ph level. Don’t add too much.
Interesting, thanks for the info. So theoretically if you get a ‘low acidity’ coffee bean this would be less likely to happen?
Or just add something that changes the ph of the coffee before adding the milk
Like natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron
Natrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It’s a strong base ph level. Don’t add too much.