I’ll keep that in mind for the future, what’s odd is that it was only this particular one that did it, the rest of the batch was fine. For context: these were the last ones out of the bowl
Could have been the butter condensing more towards the bottom of the bowl?
Maybe try mixing it up a little bit before scooping out some onto the trays to keep the same consistency in each batch
I’ll keep that in mind for the future, what’s odd is that it was only this particular one that did it, the rest of the batch was fine. For context: these were the last ones out of the bowl
Just get a scale and weigh your flour. Much more consistent results. 120 grams per cup.
Could have been the butter condensing more towards the bottom of the bowl? Maybe try mixing it up a little bit before scooping out some onto the trays to keep the same consistency in each batch