Kaspar Houser to [email protected] • 2 years agoGet the boatfeddit.deimagemessage-square54fedilinkarrow-up1307
arrow-up1307imageGet the boatfeddit.deKaspar Houser to [email protected] • 2 years agomessage-square54fedilink
minus-square@[email protected]linkfedilink1•edit-22 years agoDepends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: https://youtu.be/df8FRfVtVNw Lactose is simply the kind of sugar/ starch in the milk.
minus-square@[email protected]BlinkfedilinkEnglish1•2 years agoHere is an alternative Piped link(s): https://piped.video/df8FRfVtVNw Piped is a privacy-respecting open-source alternative frontend to YouTube. I’m open-source; check me out at GitHub.
Depends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: https://youtu.be/df8FRfVtVNw
Lactose is simply the kind of sugar/ starch in the milk.
Here is an alternative Piped link(s):
https://piped.video/df8FRfVtVNw
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.