Bobofraggins to

[email protected]English • 2 years ago

New study suggests that lab-grown meat produces up to 25 times more CO2

interestingengineering.com

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New study suggests that lab-grown meat produces up to 25 times more CO2

interestingengineering.com

Bobofraggins to

[email protected]English • 2 years ago

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According to a new study, lab-grown meat is probably worse for the planet in terms of emissions than traditional meat.

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Hopps
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2•2 years ago
It is still an early tech and a fairly inefficient process, but it’s improving rapidly and should produce less C02 as it is refined.

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