@[email protected] to [email protected] • edit-21 year agoeat the richlemmy.dbzer0.comimagemessage-square227fedilinkarrow-up1877
arrow-up1877imageeat the richlemmy.dbzer0.com@[email protected] to [email protected] • edit-21 year agomessage-square227fedilink
minus-square@[email protected]linkfedilink2•1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-square@[email protected]linkfedilink2•1 year agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty