Preferably something that has little to no preparation required.

      • _haha_oh_wow_
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        32 years ago

        I’m not the person you asked, but whole grain anything is a good choice as breads go: I like the multigrain stuff with seeds added.

      • @[email protected]
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        22 years ago

        Whole grain as pointed out by the other commenter. Might still be quite a difference, since I heard American bread is quite sweet, with added sugar and all. (If you’re from the US, that is)