@DrrringBat I’m using:
520 grams of flour
330 grams of water
85 grams of starter
The flour is from here, it’s pizza flour from a place in Arizona: https://haydenflourmills.com/products/pizza-flour. Otherwise I just use the organic white king Arthur flour. Cold proof for at least 24 hours, up 48.
What was you recipe for the crust and how did you bake it?
@DrrringBat I’m using:
520 grams of flour
330 grams of water
85 grams of starter
The flour is from here, it’s pizza flour from a place in Arizona: https://haydenflourmills.com/products/pizza-flour. Otherwise I just use the organic white king Arthur flour. Cold proof for at least 24 hours, up 48.