[email protected]English • 2 years ago

Smoked pork loin

lemmy.world

Smoked pork loin

lemmy.world

@[email protected] to

[email protected]English • 2 years ago

Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.

HotTopNewOld

Chat

@[email protected]
link
fedilink
English
4•2 years ago
Those look like real food porn in a thumbnail size…

[email protected]

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

1 user / day
11 users / week
240 users / month
736 users / 6 months
2 subscribers
1.26K Posts
11.4K Comments
Modlog