The Picard Maneuver to Microblog [email protected]English • edit-22 years agoDefenders of oatmealstartrek.websiteimagemessage-square259fedilinkarrow-up11.17K
arrow-up11.17KimageDefenders of oatmealstartrek.websiteThe Picard Maneuver to Microblog [email protected]English • edit-22 years agomessage-square259fedilink
minus-squareIninewCrowlinkfedilinkEnglish9•2 years agoAs a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
minus-square@[email protected]linkfedilinkEnglish3•2 years agoRice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
minus-square@[email protected]linkfedilinkEnglish6•2 years agoYeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
minus-square@[email protected]linkfedilinkEnglish3•2 years agoNever forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
minus-square@[email protected]linkfedilinkEnglish3•2 years agoTrue! There’s a reason butter or oil can be found in so many recipes
As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
Rice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
Yeah man, I love that!
That doesn’t sound that plain.
Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
True! There’s a reason butter or oil can be found in so many recipes