@[email protected] to Ask [email protected]English • 2 years agoWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?message-square102fedilinkarrow-up1203
arrow-up1203message-squareWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?@[email protected] to Ask [email protected]English • 2 years agomessage-square102fedilink
minus-square@[email protected]linkfedilink11•2 years agoI love other people’s stuffing. I made stuffing and gave myself food poisoning.
minus-square@[email protected]linkfedilink6•2 years agoWhen I make it rather than “mashed potatoes made of bread” it’s more like “slightly moist croutons”. Breaks my heart.
minus-squaresquibletlinkfedilink5•2 years agoBy putting it inside a turkey or just somehow with stuffing?
minus-square@[email protected]linkfedilink3•2 years agoYeah, I put it inside the turkey. I used a friend’s recipe, but it must have been a bigger bird and took too long to cook or something. Okay, I just Googled it: When you place stuffing inside a turkey, it comes into contact with raw meat and juices that may contain harmful bacteria such as salmonella.
minus-squaresquibletlinkfedilink3•2 years agoYeah, it’s fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan… i guess that’s called dressing.
minus-square@[email protected]linkfedilink2•2 years agoTry microwaving it on high for several minutes (until it’s basically too hot to handle) before stuffing the bird. It also helps if you don’t pack it in. It should get to 165°F to be considered safe.
I love other people’s stuffing. I made stuffing and gave myself food poisoning.
When I make it rather than “mashed potatoes made of bread” it’s more like “slightly moist croutons”. Breaks my heart.
By putting it inside a turkey or just somehow with stuffing?
Yeah, I put it inside the turkey. I used a friend’s recipe, but it must have been a bigger bird and took too long to cook or something.
Okay, I just Googled it:
Yeah, it’s fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan… i guess that’s called dressing.
Try microwaving it on high for several minutes (until it’s basically too hot to handle) before stuffing the bird.
It also helps if you don’t pack it in. It should get to 165°F to be considered safe.