Probably little to none for most pizzas since they’re so thin, but with something like a deep dish you might end up with cooked cheese/toppings and doughy crust, or cooked crust and burnt cheese/toppings, or vice versa if the heating element is on the bottom.
Shure when im doing frozen food in the oven than probably because im doing something else, so throing it in is a 1min break, preheating is 5min so 500% longer.
I don’t see any attempts to logic, it’s just fewer steps:
turn on oven
put frozen pizza in
versus
turn on oven
wait
put frozen pizza in
You end up with a worse pizza without waiting.
Unless you’re high and eating a Totinos party pizza like a taco, then all bets are off.
Was that a dig at Totinos party pizzas? If so, we can’t be friends anymore.
And there’s no other way to eat those than folded over like a taco!
I notice zero difference between preheated pizza and non-preheated pizza. What would the difference even be?
Probably little to none for most pizzas since they’re so thin, but with something like a deep dish you might end up with cooked cheese/toppings and doughy crust, or cooked crust and burnt cheese/toppings, or vice versa if the heating element is on the bottom.
People be lazy and just want to eat “something”, even if it sucks
not a fan of the square-ish party pizzas they have now, but they do fold-over a lot easier.
You consider waiting a step?
I do most of my meal making on the stovetop, but I never bake without preheating.
Shure when im doing frozen food in the oven than probably because im doing something else, so throing it in is a 1min break, preheating is 5min so 500% longer.