@[email protected] to [email protected]English • 2 years agoSmoked pork loinlemmy.worldimagemessage-square12fedilinkarrow-up150
arrow-up149imageSmoked pork loinlemmy.world@[email protected] to [email protected]English • 2 years agomessage-square12fedilink
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoWe think we should have wrapped this one. Beautiful and most when cut but dried really quickly, even after resting for 30 min.
minus-square@[email protected]OPlinkfedilinkEnglish1•2 years agoLast one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.
We think we should have wrapped this one. Beautiful and most when cut but dried really quickly, even after resting for 30 min.
Last one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.