Edit: (Slice of bread with a hole cut in the middle and an egg fried in it.) I have always called them daddy-o eggs but I have recently been informed that is incorrect.-

  • @[email protected]
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    fedilink
    92 years ago

    I’ve never understood this “dish” I’d pretty much 100% if the time prefer a fried egg on an in tact piece of toast.

    • @[email protected]
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      fedilink
      12 years ago

      To me it’s just something fun to do when I’m bored with scrambled and over easy. Also if you use a good amount of butter in the pan, you can fry the little chunk of bread that was removed and that tastes great.