no banana to Lemmy [email protected] • 2 years agoGastronomical Masterpiecelemmy.worldimagemessage-square228fedilinkarrow-up1397
arrow-up1397imageGastronomical Masterpiecelemmy.worldno banana to Lemmy [email protected] • 2 years agomessage-square228fedilink
minus-square@[email protected]linkfedilinkEnglish3•edit-22 years agoThere’s a company claiming that they analyzed rests of garum found in some ancient vase and reconstructed the recipe. You can now buy Garum supposedly same as the Roman one. https://www.amazon.com/Matiz-Flor-Garum-Premium-Spanish/dp/B07CRMQZP5
minus-squareFlying SquidMlinkfedilink1•2 years agoI don’t know if I’d actually be brave enough to try it, but I’m tempted.
minus-square@[email protected]linkfedilinkEnglish2•2 years agoI think it’s just like soy sauce, only fishy.
minus-square@[email protected]linkfedilink1•2 years agoSo fish sauce? That’s actually very tasty! A little splash improves any savory/salty dish.
There’s a company claiming that they analyzed rests of garum found in some ancient vase and reconstructed the recipe. You can now buy Garum supposedly same as the Roman one. https://www.amazon.com/Matiz-Flor-Garum-Premium-Spanish/dp/B07CRMQZP5
I don’t know if I’d actually be brave enough to try it, but I’m tempted.
I think it’s just like soy sauce, only fishy.
So fish sauce? That’s actually very tasty! A little splash improves any savory/salty dish.