no banana to Lemmy [email protected] • 2 years agoGastronomical Masterpiecelemmy.worldimagemessage-square228fedilinkarrow-up1397
arrow-up1397imageGastronomical Masterpiecelemmy.worldno banana to Lemmy [email protected] • 2 years agomessage-square228fedilink
minus-square@[email protected]linkfedilink8•2 years agoLaoganma So good! Ty their other sauces as well. I think there’s four or five available in the US.
minus-squareMargot Robbielinkfedilink3•2 years agoWhich one should I try? I think there is this one with beans in it, right?
minus-square@[email protected]linkfedilink3•2 years agoI cook with the black beans one. It’s delicious in Sichuan Dry Fried Green Beans. Here’s a good video on their whole line. They talk about what’s available in the US of course.
Laoganma
So good! Ty their other sauces as well. I think there’s four or five available in the US.
Which one should I try? I think there is this one with beans in it, right?
I cook with the black beans one. It’s delicious in Sichuan Dry Fried Green Beans.
Here’s a good video on their whole line. They talk about what’s available in the US of course.
Thanks!