We take the korv, it’s red skin colored with falu rödfärg, and it is microwaved to just before it cracks open. After that we cut the skin and put on mustard and ketchup. It is served with whole grilled onion and Pyssling Pudding. A mix of lime jell-o and chocolate.
We take the korv, it’s red skin colored with falu rödfärg, and it is microwaved to just before it cracks open. After that we cut the skin and put on mustard and ketchup. It is served with whole grilled onion and Pyssling Pudding. A mix of lime jell-o and chocolate.
mmm, rostsmak
Alla behöver lite järn
Okay I was with you until
What in the hell, this clearly goes much deeper than I imagined