![[Homemade] Vegetarian Kimchi](https://i.imgur.com/gM9g8IC.jpg){kind=link}
It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
Looks delicious!
Is kimchi not usually vegetarian?
Kimchi is typically made with fermented shrimp paste
That was my first thought too, TIL!
No. It usually haa fish sauce, fermented shrimp, and maybe also oysters.
No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.